Our menu
for a bubbly summer!

Our menu for a sparkling summer!

It is never too early to reserve your table as seats are limited.

Our summer menu

Valid until Sunday 12 September

Unmissable appetizers to immediately feel at home

  • Platter with a selection of Piedmontese cheeses and cured meats garnished with pickles and specialties with soft Genoese focaccia
  • Homemade cheese platter with jams and walnuts
  • Griglino of Piedmontese toma wrapped in speck with Ossola honey
  • Mediterranean Bruschettona: cherry tomatoes, Taggiasca olives and buffalo

Special first courses

La fresh pasta it is done here, al Grotto Carza, with the water of the mountain.

  • We have a big news: the red pesto with the best Italian dried tomatoes, with almonds, parmesan and basil
  • Pasta the special ragù prepared thanks to the secret recipe of the chef's grandmother with only selected beef
  • Lean ravioli with spinach and marjoram walnut sauce
  • Homemade lasagna prepared by our kitchen with lots of meat sauce

Great tasty dish of the day

  • The great return of Vitello Tonnato. Delicate with an extraordinary sauce
  • Cup of mestizo memorable with mustard reduction. Tasty and delicate flavor with soft Beura polenta, Slow Food Presidium
  • Jugged venison flavored with cloves and juniper berries with soft Beura polenta, Slow Food Presidium
  • The salad of Grotto: Bufaline Campania accompanied by a mix of vegetables and fresh fruit served in a thin sheet of crispy bread

Covered, love and goodness: included in the price.

Children's menu always available.

Book as soon as possible.
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