Come and try our summer menu from Thursday to Monday.
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We are open from Thursday to Monday for lunch.
Friday and Saturday also for dinner!
Fried Beura polenta crouton
With confit cherry tomatoes and flakes of salted ricotta.
Piedmontese Fassona Tartare
With lemon zest and good oil Grotto, accompanied by flakes of stravecchio
Homemade fresh pasta with Grandma's Ragù
Pasta prepared by us with re-milled durum wheat semolina, mountain water, a touch of saffron with meat sauce prepared with the most classic recipe
Homemade fresh pasta with rocket pesto
Pasta prepared by us with re-milled durum wheat semolina, mountain water, a pinch of saffron
with rocket pesto, almonds and confit cherry tomatoes
Lasagne, made by us, with thin sheets and enveloping béchamel
With meat sauce