Summer menu of Grotto Carza

Come and try our summer menu from Thursday to Monday.

 4.7/5

253 reviews on Google

We are open from Thursday to Monday for lunch.

Friday and Saturday also for dinner!

Starters

Grand Tagliere della Montagna del Grotto Carza
Piedmontese cheese and salami platter with warm focaccia,
garnished with organic honey from Lake Maggiore,
chestnuts with honey, spring onions and compotes
Local cheese platter
With organic honey from Lake Maggiore, compotes, walnuts and warm focaccia
Fried Beura polenta crouton
With confit cherry tomatoes and flakes of salted ricotta.
Piedmontese Fassona Tartare
With lemon zest and good oil Grotto, accompanied by flakes of stravecchio

Pastas

Homemade fresh pasta with Grandma's Ragù
Pasta prepared by us with re-milled durum wheat semolina, mountain water, a touch of saffron with meat sauce prepared with the most classic recipe
Homemade fresh pasta with rocket pesto
Pasta prepared by us with re-milled durum wheat semolina, mountain water, a pinch of saffron
with rocket pesto, almonds and confit cherry tomatoes
Lasagne, made by us, with thin sheets and enveloping béchamel
- With meat sauce
- With sausage and saffron béchamel

Second courses

Polenta di Beura with porcini mushroom sauce
Oven-baked Beura polenta
Excellent local cheeses in a warm baking dish of polenta au gratin
Beef stew from Valdossola
With Polenta di Beura
Salad from Grotto
With apples, walnuts, flakes of aged cheese, spiced chickpeas in a basket of crunchy bread

What are you waiting for?

-50% on draft beers
if you come on Saturday for dinner!

Promotion valid until November 1st 2021

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About us

GROTTO CARZA
AND WUNDERBAR BISTROT

PARTNERS

About us

GROTTO CARZA
AND WUNDERBAR BISTROT

PARTNERS

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