Our spring menu

It is never too early to reserve your table as seats are limited.

Our spring menu

Unmissable appetizers to immediately feel at home

  • Chopping board with a selection of Piedmontese cheeses and cured meats garnished with pickles with soft Genoese focaccia

  • Homemade cheese platter with jams and walnuts
  • Griglino of Piedmontese toma wrapped in speck with Ossola honey
  • Savory strudel of puff pastry with vegetables and stringy cheese

Homemade special first courses

La fresh artisan pasta, with re-milled semolina flour, prepared every morning at Grotto Carza, with Chef Edo's special ragù.


  • Homemade lasagna prepared by our kitchen with lots of meat sauce

  • Vegetarian cannelloni stuffed with spinach and ricotta with tasty béchamel sauce and gratin cheese

Great tasty dish of the day

  • Jugged venison flavored with cloves and juniper berries with soft Beura polenta (Slow Food Presidium)

  • Very soft braised beef in Nebbiolo with soft Beura polenta (Slow Food Presidium)

  • A mountain classic: polenta concia with cheeses au gratin in the oven for a crunchy flavor (Slow Food Presidium)

  • The salad of Grotto Carza: mixed salad accompanied by fruit and vegetables in a thin crunchy sheet to taste

Children's menu always available.

Book as soon as possible.
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