Chopping board with a selection of Piedmontese cheeses and cured meats garnished with pickles with soft Genoese focaccia
Savory strudel of puff pastry with vegetables and stringy cheese
La fresh artisan pasta, with re-milled semolina flour, prepared every morning at Grotto Carza, with Chef Edo's special ragù.
Homemade lasagna prepared by our kitchen with lots of meat sauce
Vegetarian cannelloni stuffed with spinach and ricotta with tasty béchamel sauce and gratin cheese
Jugged venison flavored with cloves and juniper berries with soft Beura polenta (Slow Food Presidium)
Very soft braised beef in Nebbiolo with soft Beura polenta (Slow Food Presidium)
A mountain classic: polenta concia with cheeses au gratin in the oven for a crunchy flavor (Slow Food Presidium)
The salad of Grotto Carza: mixed salad accompanied by fruit and vegetables in a thin crunchy sheet to taste
Promotion valid until November 1st 2021
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