€ 39,90 COVER INCLUDED
DRINKS NOT INCLUDED
Goblet of Valdobbiadene Prosecco Superiore DOCG - Cantine Serena
Great Cutting Board of Grotto Carza
A poker of Piedmontese cold cuts: raw Vigezzino with a smoked flavor, cooked salami borsotto, liver mortadella with a very delicate taste and Ossola bacon wrapped in pepper and cinnamon.
Together, a trio of cheeses: Gorgonzola DOP Isola Bella, toma from Mottarone and the more seasoned toma di Crodo from Val D'Ossola.
And then, Lombard chilli, the very good ones
chestnuts with Ossola honey and boretan onions prepared by us.
With bread and warm crunchy focaccia.
Fresh homemade pasta from us: the love story between the highest quality re-milled semolina flour and our fresh and pure mountain water. Secret ingredient: a pinch of saffron.
Herb ribs with polenta
Slow cooking in the oven to ensure maximum softness of the meat, flavored with herbs: bay leaf and rosemary.
Accompanied by a side dish of vegetable caponatina and roasted potatoes.
Strawberry tiramisu, a summer reinterpretation of a great classic