Lake Maggiore - from 08/10 to 01/11
Weekends from 8 October to 1 November 2022
Our mountain platter with a selection of Piedmontese cheeses and cured meats garnished with pickles and specialties with crispy focaccia
The vegetarian version of the Grotto, with honey from the Ape Gaia di Trarego and jams with walnuts
Fresh pasta from the forest
Handcrafted here at Grotto Carza with the water of our mountains with cream, mushrooms and sausage
Gnocchi all'ossolana
With Ossola cheese, pumpkin and chestnuts
Jugged deer
With chestnuts and polenta
We use Polenta di Beura (slow food) which is produced in the homonymous town in the province of Verbania.
It is a corn flour, wholemeal, stone ground, therefore rougher, and different from the "usual" polenta.
Polenta Tanning
A 100% vegetarian mountain classic: the concia polenta with cheeses which is baked au gratin for a crunchy and tasty crust.
Draft directly from the Factory in Pedavena and handcrafted by the Balabiòtt Brewery
Our Dolomiti Beers are distilled in the Factory in Pedavena.
La red, intense and balanced, it is perfect with braised meats, cheeses and desserts, but also ideal for enjoying a moment of relaxation or after a meal.
La pils, light beer with a golden color, quenches thirst and accompanies the whole meal to satisfy all palates.
Our Balabiott beers contain the tale of the Ossola valley, in a few sips.
A real drinking experience.
Promotion valid until November 1st 2021
Sign up to receive exclusive offers, more information about our campaigns, our special events and much more.
Site created by
MaxMedia srls editions
Site created by
MaxMedia Editions
