The GrottoWeen

Lake Maggiore - from 08/10 to 01/11

It is never too early to reserve your table as seats are limited.

The Halloween menu

Weekends from 8 October to 1 November 2022

Great Cutting Board of Grotto Carza

Our mountain platter with a selection of Piedmontese cheeses and cured meats garnished with pickles and specialties with crispy focaccia

Trio of local cheeses

The vegetarian version of the Grotto, with honey from the Ape Gaia di Trarego and jams with walnuts

Fresh pasta from the forest

Handcrafted here at Grotto Carza with the water of our mountains with cream, mushrooms and sausage

Gnocchi all'ossolana

With Ossola cheese, pumpkin and chestnuts

Jugged deer

With chestnuts and polenta

We use Polenta di Beura (slow food) which is produced in the homonymous town in the province of Verbania.

It is a corn flour, wholemeal, stone ground, therefore rougher, and different from the "usual" polenta.

Polenta Tanning

A 100% vegetarian mountain classic: the concia polenta with cheeses which is baked au gratin for a crunchy and tasty crust.

Homemade sweets

Our beers

Draft directly from the Factory in Pedavena and handcrafted by the Balabiòtt Brewery

Our draft beers

Our Dolomiti Beers are distilled in the Factory in Pedavena.

La red, intense and balanced, it is perfect with braised meats, cheeses and desserts, but also ideal for enjoying a moment of relaxation or after a meal. 

La pils, light beer with a golden color, quenches thirst and accompanies the whole meal to satisfy all palates.

Our craft beers

Our Balabiott beers contain the tale of the Ossola valley, in a few sips.

A real drinking experience.

Children's menu always available.

Book as soon as possible.
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