Our Italian specialties together with Bavarian delights.
Every weekend until 3 October 2023
Our mountain chopping board with a selection of Piedmontese cheeses and cured meats garnished with pickles and specialties with crunchy Bretzel.
The platter of local cheeses with a selection of alpine cheeses.
Fried Beura polenta with gorgonzola sauce.
English Roast Beef served with good oil Grotto.
Green Spätzle with homemade spinach with cream and crispy speck.
Fresh pasta handcrafted here at Grotto Carza with the water of our mountains al sausage ragout or al porcini mushroom sauce
Lasagna homemade with lots of meat sauce.
Oktoberfest classic: lo Knuckle Roast Pork Bavarian style.
A 100% vegetarian mountain classic: the concia polenta with cheeses which is baked au gratin for a crunchy and tasty crust.
Lo beef stew from Val d'Ossola, accompanied by polenta di Beura (Slow Food presidium).
A fresh alternative, always 100% vegetarian is the salad of Grotto: mixed salad, fruit, vegetables and soft cheese on a basket of scrocchiarello bread.
Draft directly from the Factory in Pedavena and handcrafted by the Balabiòtt Brewery
Our Dolomiti Beers are distilled in the Factory in Pedavena.
La red, intense and balanced, it is perfect with braised meats, cheeses and desserts, but also ideal for enjoying a moment of relaxation or after a meal.
La pils, light beer with a golden color, quenches thirst and accompanies the whole meal to satisfy all palates.
Our Balabiott beers contain the tale of the Ossola valley, in a few sips.
A real drinking experience.