Menu of
Easter and Easter Monday

Grotto Carza - At lunch on 9 and 10 April 2023

It's never too early to book your table: places are limited!


  • Mountain platter with local cold cuts and cheeses
    Ossolana bacon, Borsotto cooked salami, Vigezzino raw ham, Toma di Crodo, Gorgonzola DOP Isola Bella, Nostrano del mottarone accompanied by borettane onions, Lombard chillies and hot focaccia.

main courses

  • Homemade bronze drawn pasta
    with rocket pesto, cherry tomatoes and toasted pine nuts.

  • Baked lasagna
    with white sausage ragout and saffron béchamel.

  • Braised with Nebbiolo
    Accompanied by baked potatoes and vegetables.


  • Tangerine flavored spoon sorbet
  • Artisan dove by Banda Biscotti

Covered, love and goodness: included in the price.

Children's menu always available.

(full menu a €44,90 cover charge included and drinks not included)

Book as soon as possible.
Also via Whatsapp.
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